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Protect your hotel's reputation and health by preventing insect pests in 5 simple steps: inspect, identify the insect, use appropriate products, clean and maintain.
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Protecting your hotel from insects is not a trivial matter. Sometimes, they are so small that we overestimate their “power” to throw away the reputation of our hotel. Remember that insect pests must be prevented and controlled to prevent the spread of diseases, comply with legislation and avoid the loss of materials and, of course, customers. It will be very simple if you follow these 5 steps:
Carefully check every room (warehouse, kitchen and bedrooms, mainly) every corner, ceiling, wall, corner, behind furniture or spaces where they can be hidden. Any trace, spot, or anomalous sign can give us a clue that insects are nearby.
Obviously, in your hospitality business, you should not act the same way to get rid of flying insects, crawlies or moths and mites. Observing and identifying is very important. Some actions that you should apply immediately after identifying the insect are:
If you are interested in learning more tricks like these, you can download the Vinfer Professional Cleaning Guide for free.
As specialists in the manufacture of insecticides with the line Vinfer Matón professional we know that each type of insect needs a specific product. Your list should not be missing:
Remember that they must be stored in a closed place and intended exclusively for them.
Transmitting an image of neatness and hygiene is essential to build trust in the customer. To eliminate dirt and bacteria in your hotel, we recommend:
Always read the label and instructions to apply each product correctly and at the correct dosage.
We must stick to the cleaning and disinfection plan to carry out regular maintenance of the facilities. We must also check if there are flaws in it or something that we could improve.
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