How to remove grease in an industrial kitchen
Learn 4 effective tips for removing grease in industrial kitchens: gather the right products, clean regularly and carry out thorough cleaning and hygiene.

Lorem Ipsum Dolor Sit Amet, Consectetur Adipiscing Elite, Sed do Eiusmod Tempor
Lorem Ipsum Dolor Sit Amet, Consectetur Adipiscing Elit, Sed Do Eiusmod Tempor Incididunt ut Labore et Dolore magna Aliqua. Ut enim ad minim venima, I wanted our exercitation.
How to remove fat in an industrial kitchen is a question that sometimes one does not find an effective enough answer to. That's why we've compiled these 4 tips to make it quick, easy and effective:
1. Gather the necessary products and material
The products that, at a minimum, you should have are:
- Multipurpose products that speed up your work. We recommend Jaguar M3, a detergent for the maintenance of public places such as hotels and restaurants that cleans and sanitizes. Its composition of surfactants gives it a high power to eliminate grease in an industrial kitchen, although it is applicable to any surface. It also aromatizes by eliminating bad odors.
- Products degreasers for the floor, such as the Multipurpose M4. Its alkaline and controlled foam formulation make it your perfect companion. You can use it with a machine or manually.
- Products that remove grease on surfaces non-porous. The L3 Multipurpose Ink Remover is the concentrated and versatile cleaner you need. Check out its great power to clean grease and oils effortlessly.
Don't forget to read the instructions for use for optimal results with products from Premium professional line.
- What materials do I need to remove grease in an industrial kitchen?
Depending on the surface to be treated, you will need one material or another. However, the utensils that are likely to be basic are these: mop, mop, rotating machine or scrubber, water bucket, white sponge, toothbrush, soft or cellulose cloth, and gloves to use and dispose of if your skin is sensitive.
Remember to be organized and keep all your work tools tidy and in a safe place to prolong their use.
2. Let's get to work
If we allow the fat to be embedded day after day after cooking, removing it will be more complicated every time. Hence the importance of cleaning regularly and removing it as soon as possible.
3. Deep cleaning
Don't neglect any corner or surface, no matter how small. Let's review what shouldn't be missing:
Pay attention to the extractors and the hood and use a degreaser that allows the kitchen to be ventilated properly, just like for fryer plates. The refrigerator, freezer and oven will take the longest and, even if you're lazy, it's just as important to keep them in perfect condition.
Grease stains on walls, cabinets, cabinets and countertops are removed with special low-foam products that remove 100% grease. This task includes pre-emptying the interiors of cabinets and drawers.
4. The end
For safety and hygiene reasons, removing grease from the floor is another of the fundamental points that, however, you must leave until the end.
If you want to discover more tips on how to eliminate grease in an industrial kitchen and, in general, to develop effective cleaning and hygiene, you can download our professional cleaning guide.
Latest news
News, tips and much more





